مرور مقالات پزشکی مولکولی:
۱.Modulation of heat shock proteins by statins
Journal: Pharmacological Research
Impact Factor: 4.89
✍️ Link
۲. Anti-Inflammatory MicroRNAs and Their Potential for Inflammatory Diseases Treatment
Journal: frontiers in immunology
Impact Factor: 6.49
✍️ Link
۳. In Silico Studies in Drug Research Against Neurodegenerative Diseases
Journal: Current Neuropharmacology
Impact Factor: 4.06
✍️ Link
مرور مقالات کشاورزی:
۱. Evolutionary applications of phylogenetically-informed ecological niche modelling (ENM) to explore cryptic diversification over cryptic refugia
Journal: Molecular Phylogenetics and Evolution
Impact Factor: 4.41
✍️ Link
۲. Development and optimization of the new ultrasonic-infrared-vacuum dryer in drying Kelussia odoratissima and its comparison with conventional methods
Journal: Industrial Crops and Products
Impact Factor: 3.84
✍️ Link
۳. Transcriptomic analysis of Aegilops tauschii during long-term salinity stress
Journal: Functional & Integrative Genomics
Impact Factor: 3.88
✍️ Link
مرور مقالات میکروبی، صنعتی، محیط زیست:
۱. Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage
Journal: LWT, Food Science and Technology
Impact Factor: 3.12
✍️ Link
۲. Investigation on “spontaneous fermentation” and the productivity of microbial exopolysaccharides by Lactobacillus plantarum and Pediococcus pentosaceus isolated from wheat bran sourdough
Journal: LWT, Food Science and Technology
Impact Factor: 3.12
✍️ Link
۳. Beneficial impacts of Lactobacillus plantarum and inulin on hypothalamic levels of insulin, leptin, and oxidative markers in diabetic rats
Journal: Journal of Functional Foods
Impact Factor: 3.47
✍️ Link
۴. Enhanced antibacterial activity, mechanical and physical properties of alginate/hydroxyapatite bionanocomposite film
Journal: International Journal of Biological Macromolecules
Impact Factor: 3.90
✍️ Link
۵. The effect of Zataria multiflora Boiss Essential oil on the growth and citrinin production of Penicillium citrinum in culture media and cheese
Journal: Food and Chemical Toxicology
Impact Factor: 3.97
✍️ Link
آماده سازی: علی چوپانی | عرفان داوری
عضویت در کانال زیست فن
