مرور مقالات پزشکی مولکولی:
۱. A highly sensitive electrochemical immunosensor for hepatitis B virus surface antigen detection based on Hemin/G-quadruplex horseradish peroxidase-mimicking DNAzyme-signal amplification
Journal: Biosensors and Bioelectronics Impact Factor: 7.476
Link
۲. The highly bioactive molecule and signal substance 6-formylindolo[3,2-b]carbazole (FICZ) plays bi-functional roles in cell growth and apoptosis in vitro
Journal: Archives of Toxicology Impact Factor: 6.637
Link
۳. Identification of Novel Triazole-Based Nicotinamide Phosphoribosyltransferase (NAMPT) Inhibitors Endowed with Antiproliferative and Antiinflammatory Activity
Journal: Journal of Medicinal Chemistry Impact Factor: 5.589
Link
۴. Anti-inflammatory Effects of Atorvastatin by Suppressing TRAF3IP2 and IL-17RA in Human Glioblastoma Spheroids Cultured in a Three-dimensional Model: Possible Relevance to Glioblastoma Treatment
Journal: Molecular Neurobiology Impact Factor: 5.397
Link
۵. Implications of Toll-like receptors in Ebola infection
Journal: Expert Opinion on Therapeutic Targets Impact Factor: 4.798
Link
۶. Extracellular Loops Are Essential for the Assembly and Function of Polycystin Receptor-Ion Channel Complexes
Journal: The Journal of Biological Chemistry Impact Factor:4.258
Link
مرور مقالات کشاورزی:
۱. In vitro polyploidy induction: changes in morphology, podophyllotoxin biosynthesis, and expression of the related genes in Linum album (Linaceae)
Journal: Planta Impact Factor: 3.239
Link
مرور مقالات میکروبی صنعتی محیط زیست:
۱. Modeling of energy consumption and environmental life cycle assessment for incineration and landfill systems of municipal solid waste management – A case study in Tehran Metropolis of Iran
Journal: Journal of Cleaner Production Impact Factor: 4.959
Link
۲. Probiotic Bacillus: Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores
Journal: Food Research International Impact Factor: 3.182
Link
۳. Enhancing the lipolysis of feta-type cheese made from ultrafiltered cow’s milk
Journal: LWT – Food Science and Technology Impact Factor: 2.711
Link
آماده سازی: علی چوپانی
