Food Industry
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Parboiling husked rice reduces arsenic content – study
Arsenic contamination in rice poses a serious health risk in many parts of the world. But an international study has shown that husking rice before parboiling reduces arsenic content, potentially lowering the risk of cancer.
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Edible insects? Lab-grown meat? The real future food is lab-grown insect meat
Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change. Plant-based diets, insect farming, lab-grown meat and genetically modified animals have all been proposed as potential solutions.
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